Wilted Spinach Salad

Name: Wilted Spinach Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 oz. bacon; 2 clove garlic, minced; 2 15oz. cans cannellini beans, rinsed and drained; 3 tbsp apple cider vinegar; 2 tsp Dijon mustard; 1 tsp sugar; 1/4 tsp freshly cracked black pepper; 1/8 tsp salt; 8 oz. fresh spinach

By Beth Moncel · Budget BytesPublic

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Wilted spinach salad with bacon, white beans, and a tangy Dijon vinaigrette is a quick, easy, and light summer meal.

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 4

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Recipe source

This recipe was taken from Wilted Spinach Salad · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

6oz. bacon
2 clovegarlic, minced
215oz. cans cannellini beans, rinsed and drained
3 tbspapple cider vinegar
2 tspDijon mustard
1 tspsugar
0.25 tspfreshly cracked black pepper
0.13 tspsalt
8oz. fresh spinach

Steps

1
Cook the bacon in a skillet over medium heat until it is brown and crispy. Transfer the cooked bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
2
Add the minced garlic to the skillet and sauté over medium heat for about one minute.
3
Add the rinsed and drained beans, vinegar, Dijon, sugar, pepper, and salt to the skillet. Continue to cook and stir over medium heat until the beans are heated through and a sauce has formed.
4
Add the fresh spinach to the skillet, carefully stirring it into the hot beans until it is partially wilted. Remove the skillet from the heat.
5
Crumble the bacon over top and fold to combine. Taste and add salt or pepper to your liking. Serve warm!

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Per portion

Calories: ~6.2 kcal
Protein: ~0.1 g
Fat: ~0 g
Carbs: ~1.5 g
Fiber: ~0 g
Sodium: ~72.6 mg

3 ingredients still need USDA food links. oz. bacon, freshly cracked black pepper, oz. fresh spinach are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Meat
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Partial · 6/9 ingredients linked