Instant Pot Aloo Gobi

Scaled for 4 portions · 21 steps

2.5–3 cupwater (- for blanching cauliflower)1.5 cup(250 grams or 4 medium) potatoes (- chopped)3 tbspoil ( - use sunflower oil, peanut oil or any neutral tasting oil)0.5 tspturmeric powder ((ground turmeric))1 tspkashmiri chilli powder (or ½ teaspoon cayenne pepper or paprika)1 tspcoriander powder ((ground coriander) - optional)0.5 tspgaram masala1–2green chillies (or half of a serrano pepper, slit or sliced)1 cupwater (- for pressure cooking)0.5 tspdried fenugreek leaves ((kasuri methi), crushed, optional)2 tbspcoriander leaves (- chopped, (cilantro))1 cuponions (- roughly chopped)1 cuptomatoes (- roughly chopped)1.5 tspginger (- chopped)1.5 tspgarlic (- chopped)—1½ to 2 cups (200 to 250 grams) cauliflower (- chopped)

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Cook Instant Pot Aloo Gobi · Cookbook