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Gather · then cook
Metric
US
Curry Roasted Vegetable Bowls
Scaled for 4 portions · 6 steps
1 cup
long grain brown rice (uncooked)
1
head cauliflower
3
carrots
1
red onion
1 cup
frozen peas
2 tbsp
olive oil
2 tbsp
curry powder
0.5 tsp
salt
0.33 cup
tahini
0.33 cup
water
0.25 cup
lemon juice
2 clove
garlic, minced
0.5 tsp
ground cumin
0.25 tsp
cayenne
0.25 tsp
salt
0 of 15 gathered