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Gather · then cook
Metric
US
Biscoff Cheesecake (No-Bake)
Scaled for 6 portions · 21 steps
125 g
or about 12 Lotus Biscoff Classic Biscuits ((Biscoff Cookies), not the flavored varieties)
40 g
butter (– unsalted, melted or 3 tablespoons melted butter)
200
grams/1 cup cream cheese (– softened)
40
grams/5 tablespoons powdered sugar (or confectioner's sugar)
150
ml/½ cup + 2 tablespoons whipping cream (– cold, 35% fat or more)
5 tbsp
Biscoff spread
0.5 tsp
vanilla extract (– optional)
1
small pinch of salt (– optional)
2–3 tbsp
Biscoff spread
2
Biscoff biscuits (– crushed)
2
Biscoff biscuits (– whole or halved)
0 of 11 gathered