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Metric
US
Green Chutney Recipe (Hari Chatni)
Scaled for 1 portion · 6 steps
2 cup
coriander leaves ((cilantro), tightly packed - chopped)
½
inch ginger (- chopped (optional))
0.25–0.5 tsp
lemon juice (or add as per taste)
0.5 tsp
cumin powder (- ground cumin)
0.5 tsp
chaat masala (or add as required)
0.5 tsp
salt (or as required)
1–2 tsp
water (for grinding or blending, add as required)
—
2 green chilies (- 1 to 1.5 teaspoon chopped, add more for a spicy chutney)
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