Shatta (Middle Eastern Hot Sauce)

Scaled for 1 portion · 2 steps

0.25 cuploosely packed fresh parsley leaves0.25 cuploosely packed fresh cilantro leaves0.25 cupraw walnuts or pepitas4 clovegarlic1 tspground cumin10twists of freshly ground black pepper1 tspsherry vinegar225 gfresh jalapeño peppers (about 6 medium-to-large), sliced into 1″ chunks0.33 cupextra-virgin olive oil—1 ¼ teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt)

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