Easy Baked Cheesecake (Vegan + GF)

Scaled for 8 portions · 13 steps

1 cupraw cashews1 cupcoconut cream*225 gvegan cream cheese* ((Toffuti is best, or Kite Hill brand // see notes*))1 tbsparrowroot or cornstarch1 tsppure vanilla extract0.67 cupmaple syrup1 tbspmelted coconut oil ((for extra creaminess))2 tsplemon zest1–2 tbsplemon juice0.75 cupgluten-free rolled oats*0.75 cupraw almonds*0.25 tspsea salt2 tbspcoconut sugar ((plus more to taste))4–5 tbspcoconut oil ((melted))

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