Vegan Granola

Name: Vegan Granola
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 16
Ingredients: 3 cup rolled oats; 1 cup chopped almonds; 1 cup chopped cashews; 1/4 cup packed dark brown sugar; 1/4 tsp ground cinnamon; 3/4 tsp salt; 1/3 cup pure maple syrup; 1 tsp pure vanilla extract; 1/4 cup avocado oil OR melted coconut oil; 1/2 cup dried cranberries, blueberries, cherries or raisins; 1/2 cup vegan chocolate chips; 1/2 cup coconut flakes or coconut chips

By Nora · Nora CooksPublic

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This is the best Vegan Granola recipe! Seasoned with cinnamon and maple syrup, every bite of the golden brown oat clusters tastes so warm and sweet.

Prep: 15 min
Cook: 24 min
Total: 39 min
Servings: 16

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This recipe was taken from Vegan Granola · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 16 people

Cooking for

3 cuprolled oats
1 cupchopped almonds
1 cupchopped cashews
0.25 cuppacked dark brown sugar
0.25 tspground cinnamon
0.75 tspsalt
0.33 cuppure maple syrup
1 tsppure vanilla extract
0.25 cupavocado oil OR melted coconut oil
0.5 cupdried cranberries, blueberries, cherries or raisins
0.5 cupvegan chocolate chips
0.5 cupcoconut flakes or coconut chips

Steps

1
Preheat the oven to 175°C. Line a large rimmed baking sheet with parchment paper.
2
In a large bowl, combine the oats, almonds, cashews, brown sugar, cinnamon and salt until mixed.
3
Now pour in the maple syrup, vanilla and oil. Mix with a large wooden spoon until well combined.
4
Add the granola mixture to the parchment lined pan and spread into an even layer. It should all be touching, especially if you want big granola chunks.
5
Bake for 12 minutes, then stir the granola. Press it down evenly with a spatula, then bake for 12-15 more minutes, until lightly golden brown.
6
Let the granola cool in the pan for an hour, and don't touch it or stir it at all.
7
Once it's been at least an hour, add the dried fruit and optional chocolate chips/coconut and break the cooled granola into large or small pieces with your hands or a spoon.
8
Store in an airtight container at room temperature for 1-2 weeks or freeze in a freezer safe container.
9
Enjoy as a snack, on top of noon-dairy yogurt with fruit or in a bowl with your favorite non-dairy milk.

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Per portion

Calories: ~65.8 kcal
Protein: ~5.5 g
Fat: ~9.6 g
Carbs: ~20.1 g
Fiber: ~1.2 g
Sodium: ~127.3 mg

4 ingredients still need USDA food links. pure vanilla extract, dried cranberries, blueberries, cherries or raisins are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 16-portion recipe.

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