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Gather · then cook
Metric
US
Vegan Chocolate Mousse
Scaled for 4 portions · 6 steps
170 g
vegan dark chocolate* (70% chocolate bars, or chocolate chips)
0.75 cup
aquafaba (liquid from a can of chickpeas)
0.25 tsp
cream of tartar
0.25–0.5 cup
granulated sugar
1 tsp
pure vanilla extract
—
Coconut Whipped Cream
—
or Vegan Whipped Cream (made with aquafaba)
—
chocolate shavings or mini chocolate chips
0 of 8 gathered