Air Fryer Cinnamon Sugar Donut Holes

Steps

1. 1

   In a large bowl, combine the flour, sugar, baking powder, and salt.

2. 2

   Add the yogurt and milk and combine with a spoon.

3. 3

   Gently bring the dough together into a ball with your hands, avoiding any kneading. The dough will be very soft; if it feels too sticky, add a small amount of flour as needed.

4. 4

   Divide the dough into equal portions and roll each one into a small ball*.

5. 5

   Preheat the air fryer to 175°C (180°C)**. Place the dough balls inside and lightly spray them with oil.

6. 6

   Cook for 10 to 12 minutes, or until the dough balls are lightly golden***.

7. 7

   Meanwhile, combine the sugar and cinnamon in a small bowl.

8. 8

   Melt the butter in a separate small bowl. Once cooked and while still warm, dunk the balls into the melted butter.

9. 9

   Then coat with sugar and cinnamon mixture. Enjoy!