Cantaloupe Fiesta Cocktail
By Cookie and Kate · Cookie and KatePublic
Your rating · the average is public, yours is not
An amazing blended tequila and cantaloupe cocktail drink—once you try one, you'll be ready to blend up another! To keep your cocktail cold, place freezer-safe cocktail glasses in the freezer to chill in advance, or just plop an ice cube or two in the finished drink.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 1
Recipe source
This recipe was taken from Cantaloupe Fiesta Cocktail · by Cookie and Kate. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- ¼chilled cantaloupe, seeds removed
- 45 gsilver/blanco tequila
- 1lime, juiced
- 0.5 tspagave nectar or simple syrup, to taste
- —Tiny pinch of sea salt
- 3ice cubes
Steps
- 1
Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.
- 2
Pour into a chilled martini glass and garnish with a lime round.
Per portion
- Calories
- ~21 kcal
- Protein
- ~0.5 g
- Fat
- ~0.1 g
- Carbs
- ~7.4 g
- Fiber
- ~2 g
- Sodium
- ~1.4 mg
3 ingredients still need USDA food links. ice cubes is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion.
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