Dairy Free Mac and Cheese

Scaled for 8 portions · 5 steps

455 guncooked elbow pasta (gluten free if needed)0.5 cupvegan butter3 clovegarlic, minced0.33 cupall purpose flour (or gluten free flour)2 cupunsweetened soy milk1package Violife Mature Cheddar Cheese, chopped into chunks* (see Notes for options)1package Violife Mozzarella Shreds*2 tbspmellow white miso0.5 tspsalt1 pinchground black pepper0.5 tsppaprika—Optional: cooked peas, broccoli, cauliflower, kale

0 of 12 gathered