Sate Tofu Bao with Kale Pesto

Scaled for 4 portions · 12 steps

1 cupbao flour1 tbspsugar0.33 cupwarm water0.5 tspdry yeast1 tspoil2 cupkale6 tbspolive oil0.25 cupraw cashews (or pine nuts)2 tbsplime juice1and 1/2 tbsp nutritional yeast2 clovegarlic0.25 tspsalt1small carrot (cut into matchsticks)1 tbspsugar0.25 cupwhite vinegar0.25 cupwater0.25 tspsalt200 gfirm tofu3 tbspcornstarch2 tbspoil1 tbspsoy sauce1 tbspmaple syrup2 tbspsaté1 tspoil5–6mushrooms (sliced)2 tspsoy sauce0.13 tspground black pepper ((optional))1 handfulcilantro1/4cucumber (cut into matchsticks)1 tbsptoasted pine nuts—a few slices of onion

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