Smoky Vegan Ramen

Scaled for 3 portions · 10 steps

1small daikon radish (cut into 1-inch thick slices)2carrots (cut into 1/2-inch thick slices)1large onion (quartered)10 cupwater2 tbspcoconut sugar1and 1/2 tsp salt0.25 cupoil1shallot (minced)1 clovegarlic (minced)1and 1/2 tsp red pepper flakes1and 1/2 tsp korean chili flakes1 tspwhite sesame seeds0.5 tspsmoked paprika1 tbspoil1 clovegarlic (minced)1 tspminced ginger1and 1/2 cup sliced mushrooms1 tbspsoy sauce1 tspcoconut sugar140 gdry noodles170 gtofu of your choice ((I used fried tofu), cut into slices)0.5 cupcooked corn0.75 cupchopped green onions

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