Smoky Tempeh Black Bean Burgers

Scaled for 3 portions · 10 steps

1 tbspoil1small onion (diced)1 clovegarlic (minced)1carrot (finely diced)1/2red bell pepper (diced)1 tspsoy sauce (or 1/2 tsp salt)1 tbspmaple syrup3 tbspalmond flour1 tbsptomato paste1 tbspalmond butter (or peanut butter)115-ounce can can cooked black beans (about 1 and 1/2 cup drained)0.25 tspground cumin0.5 tsporegano0.5 tspsmoked paprika0.25 tspliquid smoke1 cupchopped tempeh2 tbsptoasted pine nuts ((optional))0.25 cupcoconut bacon for topping ((optional))1 tbspsoy sauce1 tbspmaple syrup0.5 tspsriracha1 tsptomato paste2 tbsptahini3 tbspwater0.13 tspsalt1 clovegarlic (minced)0.13 tspsmoked paprika

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Cook Smoky Tempeh Black Bean Burgers · Cookbook