Set Dosa (Sponge Dosa Recipe)

Scaled for 4 portions · 25 steps

2 tbspurad dal7–8fenugreek seeds ((methi seeds))1.5 cupwater (for soaking)0.75 cupwater (or rice+lentils soaked water for grinding, add as required)0.25 tspsugar0.5 tsprock salt ((edible and food grade) or sea salt or add as per taste)0.25 tspbaking soda—oil (or butter or ghee as required)—1 cup idli rice (or dosa rice or parboiled rice - 200 grams idli dosa rice)—½ cup poha ((flattened rice), thick variety - 50 grams)

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