One Pot Quinoa and Black Bean Wraps

Scaled for 12 portions · 4 steps

1 cup(200 g) uncooked quinoa, rinsed and drained1.75 cup(430 mL) low-sodium vegetable broth1(14-ounce/400 mL) can black beans, drained and rinsed1small red bell pepper, seeded and diced (1 cup/125 g)*1heaping cup (145 g) frozen pineapple chunks**3 tbsp(45 mL) coconut aminos/soy-free seasoning sauce***2 tsp(10 mL) smoked paprika0.25 tspcayenne pepper, or more to taste****1 tbsp(15 mL) fresh lime juice, plus wedges for serving—Lettuce or flour wraps—Fresh chopped cilantro—Runny tahini, Cashew Sour Cream, or Cheese Sauce—Chopped avocado—Salsa—Sliced pickled jalapeños—Chopped green onion—Fine sea salt and black pepper, to taste (I added 1/4 teaspoon each)

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