Vegan Île Flottante

Scaled for 4 portions · 15 steps

1and 1/2 cup unsweetened almond milk (or other plant-based milk)3 tbspmaple syrup (more to taste)2 tspvanilla extract (or the seeds from 1/2 vanilla bean)2 tbspcornstarch1 tspvegan butter1 pinchturmeric (for color, optional)0.25 cupwhite sugar0.13 tspsalt2 tbspwater0.33 cupaquafaba ((the liquid from a can of cooked chickpeas))2 tbspwhite sugar1 tspagar powder3 tbspwater0.33 cupcoconut cream0.25 cuptoasted slivered almonds (optional)

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