Vegan Biscuits and Gravy
By Nora · Nora CooksPublic
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An easy vegan sausage gravy over southern-style flaky biscuits makes the BEST breakfast! You won't miss the meat or dairy with this tasty recipe, and it's ready in just 30 minutes.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Servings
- 8
Recipe source
This recipe was taken from Vegan Biscuits and Gravy · by Nora. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 8 people
- 1Recipe Southern-Style Vegan Buttermilk Biscuits
- 395 gvegan sausage crumbles, or chopped pieces (*I used Impossible brand, see Notes)
- 0.33 cupall purpose flour
- 3 cupunsweetened, unflavored cashew milk
- 1 tbspvegan butter
- 0.13 tspdried thyme
- 0.13 tspdried crushed rosemary
- 0.13 tspcrushed red pepper flakes
- 1 tspsalt, or more to taste
- 0.5 tspground black pepper
Steps
- 1
In a large pan over medium-high heat, cook the vegan sausage.
- 2
Now add the flour, cashew milk and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly, until the gravy thickens.
- 3
Add the thyme, rosemary, red pepper flakes, salt and pepper. Taste the gravy and add any additional seasonings, salt or pepper, as desired.
- 4
Serve immediately over warm biscuits and enjoy!
Per portion
- Calories
- ~18.8 kcal
- Protein
- ~0.6 g
- Fat
- ~0.1 g
- Carbs
- ~3.9 g
- Fiber
- ~0.2 g
- Sodium
- ~0.4 mg
4 ingredients still need USDA food links. dried thyme, dried crushed rosemary, ground black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.
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- Milk
- Meat
- Tree nuts
- Wheat
Partial · 5/10 ingredients linked
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