Whole Wheat Baked Samosa

Scaled for 15 portions · 32 steps

2cups/240 grams whole wheat flour0.25 tspajwain ((carom seeds), optional)5 tbspoil (or ghee (clarified butter))1 tsprock salt ((edible and food grade) or regular salt, or add as required)0.33–0.5 cupwater (– for kneading or add as required)2 tspoil0.5 tspcumin seeds2green chillies (+ 1 inch ginger crushed to a paste in mortar pestle)2cups/250 grams potatoes (– chopped)0.33 cupgreen peas (– optional)0.5 tspred chilli powder (or cayenne pepper)0.25 tspgaram masala0.5 tspcoriander powder ((ground coriander))0.5 tspdry mango powder ((amchur), or add as per taste)—salt (add according to taste)2 tbspcoriander leaves (– chopped, (cilantro))

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