Tomato Basil Vinaigrette

Name: Tomato Basil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 tbsp tomato paste; 2 tbsp red wine vinegar; 1/2 tsp dried basil; 1/4 tsp garlic powder; 1/4 tsp sugar; 1/4 tsp salt; 1/4 tsp freshly cracked black pepper; 6 tbsp olive oil

By Beth Moncel · Budget BytesPublic

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This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.

Prep: 5 min
Total: 5 min
Servings: 4

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Recipe source

This recipe was taken from Tomato Basil Vinaigrette · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

1 tbsptomato paste
2 tbspred wine vinegar
0.5 tspdried basil
0.25 tspgarlic powder
0.25 tspsugar
0.25 tspsalt
0.25 tspfreshly cracked black pepper
6 tbspolive oil

Steps

1
Combine the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl or a blender. Whisk or blend until smooth.
2
Begin whisking in the olive oil, one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing. The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture.

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Per portion

Calories: ~181.1 kcal
Protein: ~0 g
Fat: ~20.2 g
Carbs: ~0.4 g
Fiber: ~0 g
Sodium: ~149.3 mg

Figures include only weighable linked ingredients. Unweighable: dried basil, garlic powder, freshly cracked black pepper. Shown for one portion of a 4-portion recipe.

No allergens inferred from linked foods. Link ingredients or add allergens when editing.