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Cottage Cheese Crab Bowl

By Beth Moncel · Budget BytesPublic

Your rating · the average is public, yours is not

This Cottage Cheese Crab Bowl is the perfect light, fresh, and filling lunch for summer. It also meal preps well, so pack a few to take to work for lunch!

Prep
5 min
Total
5 min
Servings
1

Recipe source

This recipe was taken from Cottage Cheese Crab Bowl · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 1 person

  • 0.5 cupcottage cheese
  • 0.5 cupchopped cucumber
  • 0.33 cupimitation crab
  • 0.25 tspeverything bagel seasoning
  • 0.25 tspsriracha

Steps

  1. 1

    Add the cottage cheese, chopped cucumber, and crab meat to a bowl. Top with everything bagel seasoning and a light drizzle of sriracha.

  2. 2

    Serve immediately, or refrigerate until ready to eat, up to four days.

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Per portion

Calories
~1.6 kcal
Protein
~0.4 g
Fat
~0.1 g
Carbs
~1.9 g
Fiber
~0 g
Sodium
~43.7 mg

One ingredient still needs a USDA food link. cottage cheese, imitation crab are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.

Nutrition needs links

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  • Milk
  • Shellfish

Partial · 4/5 ingredients linked