Cottage Cheese Crab Bowl
By Beth Moncel · Budget BytesPublic
Your rating · the average is public, yours is not
This Cottage Cheese Crab Bowl is the perfect light, fresh, and filling lunch for summer. It also meal preps well, so pack a few to take to work for lunch!
- Prep
- 5 min
- Total
- 5 min
- Servings
- 1
Recipe source
This recipe was taken from Cottage Cheese Crab Bowl · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 0.5 cupcottage cheese
- 0.5 cupchopped cucumber
- 0.33 cupimitation crab
- 0.25 tspeverything bagel seasoning
- 0.25 tspsriracha
Steps
- 1
Add the cottage cheese, chopped cucumber, and crab meat to a bowl. Top with everything bagel seasoning and a light drizzle of sriracha.
- 2
Serve immediately, or refrigerate until ready to eat, up to four days.
Per portion
- Calories
- ~1.6 kcal
- Protein
- ~0.4 g
- Fat
- ~0.1 g
- Carbs
- ~1.9 g
- Fiber
- ~0 g
- Sodium
- ~43.7 mg
One ingredient still needs a USDA food link. cottage cheese, imitation crab are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.
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- Milk
- Shellfish
Partial · 4/5 ingredients linked
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