Easy Vegan Gravy

Name: Easy Vegan Gravy
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 cup vegetable broth; 3/4 tsp onion powder; 3 tbsp nutritional yeast; 1 tbsp soy sauce (or use tamari for gluten free); 1/2 tsp dijon mustard; 1/4 cup all purpose flour (or use brown rice flour for gluten free)

By Nora · Nora CooksPublic

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This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!

Cook: 5 min
Total: 5 min
Servings: 8

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Recipe source

This recipe was taken from Easy Vegan Gravy · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

2 cupvegetable broth
0.75 tsponion powder
3 tbspnutritional yeast
1 tbspsoy sauce (or use tamari for gluten free)
0.5 tspdijon mustard
0.25 cupall purpose flour (or use brown rice flour for gluten free)

Steps

1
Add all ingredients to a medium sized pot and bring to a boil.
2
Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
3
Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

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Per portion

Calories: ~4.1 kcal
Protein: ~0.3 g
Fat: ~0.1 g
Carbs: ~0.7 g
Fiber: ~0 g
Sodium: ~296.8 mg

3 ingredients still need USDA food links. onion powder is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Partial · 3/6 ingredients linked