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Gather · then cook
Metric
US
Rava Uttapam (Suji Uttapam)
Scaled for 2 portions · 18 steps
0.5 cup
fine variety of rava ((sooji or semolina) or 100 grams (rava is not roasted))
0.5 cup
water
3 tsp
lemon juice
0.25 tsp
baking soda (or ⅛ teaspoon eno or fruit salt)
—
salt as per taste
—
oil (or ghee for greasing the pan and drizzling)
1
small tomato (- chopped)
1
green chili (- finely chopped)
—
1 small onion (- chopped or 5 to 6 pearl onions, thinly sliced)
0 of 9 gathered
Cook Rava Uttapam (Suji Uttapam) · Cookbook