Cookbook
Discover
Menu
Discover
Sign in
Sign up
Sign in
Sign up
← Back to home
Gather · then cook
Metric
US
Mango Modak
Scaled for 9 portions · 22 steps
1 cup
Khoya (– grated (mawa or evaporated milk solids))
0.25 cup
sugar (or add as required)
0.5 cup
mango pulp (or or 2 medium-sized mangoes, pureed - you can use any sweet and fleshy mangoes)
0.25 tsp
cardamom powder
12–15
saffron strands (– optional)
1 tsp
ghee (or oil; or as required for greasing the modak moulds)
0 of 6 gathered