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Gather · then cook
Metric
US
Pepperoni Pasta Salad
Scaled for 6 portions · 3 steps
8
oz. bowtie pasta
0.5 tbsp
salt (for pasta water)
4
oz. fresh baby spinach
15
oz. can kidney beans
3
oz. pepperoni
4
oz. mozzarella, cubed
1
pint grape tomatoes
6
oz. Italian or Caesar dressing
1 tbsp
Parmesan (optional)
—
Freshly cracked pepper (optional)
0 of 10 gathered