Spicy Red Pasta with Lentils

Scaled for 3 portions · 11 steps

0.5 cupdry red lentils ((rinsed in cool water for 1 minute))2 cupwater1 pinchsea salt1 tbspolive oil3 clovegarlic, minced ((3 cloves yield ~1 1/2 Tbsp))0.25 cupcarrots ((very finely diced))0.25 cupdiced tomatoes ((optional))115-ounce can tomato sauce*2 tbsptomato paste1 pinchsea salt ((plus more to taste))0.5 tspred chili flakes ((divided))1 tbspdried or fresh oregano1 tbspdried or fresh basil1–2 tbspsweetener of choice ((such as organic cane sugar or coconut sugar))1 tbspvegan parmesan cheese225 ggluten-free pasta

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