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Gather · then cook
Metric
US
Vegan 'Honey' Mustard Tofu Wraps
Scaled for 5 portions · 11 steps
450 g
firm tofu
0.25 cup
cornstarch
2 tbsp
cold water
2 tsp
reduced-sodium soy sauce
0.67 cup
panko bread crumbs
2 tbsp
nutritional yeast flakes
0.5 tsp
garlic powder
0.5 tsp
smoked paprika powder
2 tbsp
vegetable oil
0.33 cup
maple syrup
0.33 cup
Dijon mustard
0.25 cup
vegan mayonnaise
1 tsp
apple cider vinegar
0.25 tsp
salt
1 cup
shredded red cabbage
1 cup
shredded green cabbage
1
medium carrot
5
large soft flour tortilla
½
head butter lettuce
2
medium tomato
0 of 20 gathered