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Gather · then cook
Metric
US
Savory Mashed Sweet Potatoes
Scaled for 6 portions · 5 steps
1.81 kg
sweet potatoes (about 7 small-to-medium), peeled and cut into 1″ cubes
2 tsp
salt, divided
0.33 cup
finely sliced green onion, mostly green parts (from 1 bunch)
0.33 cup
finely chopped fresh flat-leaf parsley
1
small-to-medium garlic clove, pressed or minced
0.25 cup
sour cream*
3 tbsp
butter, cubed
—
Freshly ground black pepper
1 tsp
extra-virgin olive oil
0 of 9 gathered