Crispy Fries Recipe

Name: Crispy Fries Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 8 large potatoes; 1 pinch salt, (to taste); 1 pinch black cracked pepper, (to taste); 1 tbsp finely chopped parsley; 2 cup Olive Oil

By Karina Carrel · CafedelitesPublic

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Golden, ultra-crispy fries—fluffy on the inside, perfectly crunchy on the outside. The kind of fries that crackle when you bite in.

Prep: 15 min
Cook: 45 min
Total: 60 min
Servings: 8

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Recipe source

This recipe was taken from Crispy Fries Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

8large potatoes
1 pinchsalt, (to taste)
1 pinchblack cracked pepper, (to taste)
1 tbspfinely chopped parsley
2 cupOlive Oil

Steps

1
Prep the Potatoes: Peel the potatoes, Place them in ice water, let chill for 30 minutes
2
Cook the Potatoes: now cut the potatoes in thin strips, put them into a pot of boiling water with salt, cook the potatoes for 5 minutes. Immediately transfer them back into ice water to stop the cooking. Once cooled, place them in the freezer to chill.
3
Fry the Potatoes: Deep-fry in oil (at least 2 cup) at 175°C (175°C) until they float and are golden (about 10-15 minutes). Then remove and place on plate with paper towel to drain
4
Serve!: Grab a bowl and top with salt or chicken salt to taste!

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Per portion

Calories: ~476 kcal
Protein: ~6.8 g
Fat: ~54.9 g
Carbs: ~53.4 g
Fiber: ~0 g
Sodium: ~9.6 mg

Estimates based on linked USDA data. Unlinked or unparseable amounts are excluded. Shown for one portion of a 8-portion recipe.

No allergens inferred from linked foods. Link ingredients or add allergens when editing.