Zucchini Cookies with Chocolate Chips and Oatmeal

Scaled for 28 portions · 4 steps

1.5 cupfinely shredded zucchini (from about 1 medium zucchini)6 tbspunsalted butter (at room temperature)0.5 cupcoconut sugar (or swap light or dark brown sugar)0.25 cuphoney0.25 cupnonfat plain Greek yogurt (at room temperature)1large egg (at room temperature)1 tsppure vanilla extract1.5 cupwhite whole wheat flour1 cupquick-cooking oats (not instant)1.5 tspbaking powder0.5 tspkosher salt0.25 tspbaking soda0.25 tspground cinnamon0.13 tspground cloves0.75 cupdark chocolate chips

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