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Berry Breakfast Sweet Potato

By Pick Up Limes · Pickup LimesPublic

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This recipe is a great one for meal prep, as you can roast the sweet potatoes and make the berry jam in advance and have a nutritious breakfast ready in under 5 minutes on the day you want to enjoy it. The sweet and creamy sweet potato, tart berry jam, and slightly salty peanut butter make for a delicious combination.

Prep
5 min
Cook
50 min
Total
55 min
Servings
2

Recipe source

This recipe was taken from Berry Breakfast Sweet Potato · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

  • 2medium sweet potato
  • 0.5 cupfrozen mixed berries
  • 0.5 tbspwhole chia seeds
  • 0.5 cupunsweetened coconut yogurt
  • 2 tbspnatural peanut butter
  • 0.25 cupunsalted roasted almonds
  • 1 pinchground cinnamon

Steps

  1. 1

    Preheat the oven to 205°C (200°C)*. Use a fork to poke a few holes in the potatoes, and transfer to a baking tray.

  2. 2

    Bake the sweet potatoes for about 50 minutes, or until soft all the way through**.

  3. 3

    Place the berries in a bowl and microwave at 600W for about 3 minutes, stopping to stir every minute. Alternatively, stew on the stove.

  4. 4

    Then stir in the chia seeds and set it aside for the chia seeds to gel.

  5. 5

    Slice the cooked sweet potatoes lengthwise down the middle, without cutting all the way through. Open them up, then top with yogurt, berry jam, a drizzle of peanut butter, chopped almonds, and a pinch of cinnamon. Enjoy!

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Per portion

Calories
~111.1 kcal
Protein
~10.2 g
Fat
~18.5 g
Carbs
~38.2 g
Fiber
~2.9 g
Sodium
~75.5 mg

2 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

Approximate — includes pinches / kitchen approximations.

Nutrition needs links

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  • Milk
  • Tree nuts
  • Peanuts

Partial · 5/7 ingredients linked