Berry Breakfast Sweet Potato
By Pick Up Limes · Pickup LimesPublic
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This recipe is a great one for meal prep, as you can roast the sweet potatoes and make the berry jam in advance and have a nutritious breakfast ready in under 5 minutes on the day you want to enjoy it. The sweet and creamy sweet potato, tart berry jam, and slightly salty peanut butter make for a delicious combination.
- Prep
- 5 min
- Cook
- 50 min
- Total
- 55 min
- Servings
- 2
Recipe source
This recipe was taken from Berry Breakfast Sweet Potato · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 2medium sweet potato
- 0.5 cupfrozen mixed berries
- 0.5 tbspwhole chia seeds
- 0.5 cupunsweetened coconut yogurt
- 2 tbspnatural peanut butter
- 0.25 cupunsalted roasted almonds
- 1 pinchground cinnamon
Steps
- 1
Preheat the oven to 205°C (200°C)*. Use a fork to poke a few holes in the potatoes, and transfer to a baking tray.
- 2
Bake the sweet potatoes for about 50 minutes, or until soft all the way through**.
- 3
Place the berries in a bowl and microwave at 600W for about 3 minutes, stopping to stir every minute. Alternatively, stew on the stove.
- 4
Then stir in the chia seeds and set it aside for the chia seeds to gel.
- 5
Slice the cooked sweet potatoes lengthwise down the middle, without cutting all the way through. Open them up, then top with yogurt, berry jam, a drizzle of peanut butter, chopped almonds, and a pinch of cinnamon. Enjoy!
Per portion
- Calories
- ~111.1 kcal
- Protein
- ~10.2 g
- Fat
- ~18.5 g
- Carbs
- ~38.2 g
- Fiber
- ~2.9 g
- Sodium
- ~75.5 mg
2 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
Approximate — includes pinches / kitchen approximations.
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- Milk
- Tree nuts
- Peanuts
Partial · 5/7 ingredients linked
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