Creamy Tomato Pasta Recipe

Scaled for 2 portions · 11 steps

1 lwater5 gsalt10 mlolive oil (extra virgin)300 gtomato puree50 gItalian parsley50 gfresh basil20 mlolive oil1red chili (finely chopped)200 gpasta (dried spaghetti works best)150 mlpomodoro sauce (of your choice!)20 gparmesan cheese or pecorino romano (freshly grated)120 mllight cream20 gparmesan cheese or pecorino romano (freshly grated)—basil leaves (extra for serving, optional)1 drizzleolive oil (for serving, optional)—10 g garlic (about 3-4 cloves, minced)

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Cook Creamy Tomato Pasta Recipe · Cookbook