Homemade Gnocchi Recipe

Name: Homemade Gnocchi Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 cup potatoes (peeled and diced); 1 tsp salt; 1 tsp cayenne pepper; ½ cup tarragon (finely chopped); 2 tbsp olive oil; ½ cup shredded parmesan; 1⅓ cup plain flour; 1 egg yolk; 2 tbsp olive oil; 1 pinch shredded parmesan (adjust to taste)

By Karina Carrel · CafedelitesPublic

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These gnocchi are soft, a little crispy on the edges, and full of parmesan and tarragon. I like to pan-fry them until golden and eat them straight from the pan.

Prep: 30 min
Cook: 25 min
Total: 55 min
Servings: 4

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Recipe source

This recipe was taken from Homemade Gnocchi Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

2 cuppotatoes (peeled and diced)
1 tspsalt
1 tspcayenne pepper
0.5 cuptarragon (finely chopped)
2 tbspolive oil
0.5 cupshredded parmesan
1.33 cupplain flour
1egg yolk
2 tbspolive oil
1 pinchshredded parmesan (adjust to taste)

Steps

1
Peel and cut potatoes into quarters. Add to a pot of lightly salted boiling water and cook for 15–20 minutes or until fork-tender.
2
Drain the potatoes and mash until smooth in a large bowl. Stir in the salt, cayenne pepper, tarragon, and olive oil.
3
Add parmesan, flour, and egg yolk. Mix with your hands until a soft, smooth dough forms.
4
Lightly flour your surface. Divide the dough into 3 portions. Roll each into a long log about 1 inch (2.5cm) thick. Cut into bite-sized pieces about 1 inch (2.5cm) long
5
Bring a pot of lightly salted water to a boil. Drop the gnocchi in batches and cook until they rise to the surface, about 1 minute. Remove and transfer to a bowl of cold water with ice to stop the cooking. Drain before serving.
6
Heat olive oil in a frying pan over medium-high heat. Drain the gnocchi and place them into the hot pan. Sauté for 5–6 minutes, stirring gently, until golden. Salt and pepper to taste.
7
To Serve: Grate a little extra parmesan over the top and serve warm.

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Per portion

Calories: ~333.1 kcal
Protein: ~12.4 g
Fat: ~18.3 g
Carbs: ~46.1 g
Fiber: ~1.4 g
Sodium: ~814.8 mg

Figures include only weighable linked ingredients. Unweighable: cayenne pepper, egg yolk. Shown for one portion of a 4-portion recipe.

Milk
Eggs
Wheat