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Gather · then cook
Metric
US
Vegan Feta
Scaled for 8 portions · 4 steps
1
14-ounce block of extra-firm tofu
2.5 tbsp
white miso paste (brought to room temperature)
0.33 cup
76 mL apple cider vinegar
0.25 cup
60 mL lemon juice
2 tbsp
extra virgin olive oil
4
garlic cloves (crushed)
2 tbsp
nutritional yeast
1 tbsp
dried oregano
0.5 tsp
onion powder
0.5 tsp
kosher salt
0.5 tsp
black pepper
0.5 tsp
red pepper flakes (optional)
0 of 12 gathered