Greek Guacamole

Name: Greek Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 large ripe avocados ((halved, pit removed)); 2 tbsp lemon juice; 1 heaping Tbsp chopped sun-dried tomatoes; 3 tbsp diced ripe cherry tomato; 1/4 cup diced red onion; 1 tsp dried oregano ((or sub fresh)); 2 tbsp fresh chopped parsley; 4 kalamata olives ((pitted and chopped // optional)); 1 pinch each sea salt and black pepper

By Minimalist Baker · Minimalist BakerPublic

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Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.

Prep: 10 min
Total: 10 min
Servings: 8

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Recipe source

This recipe was taken from Greek Guacamole · by Minimalist Baker. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

2large ripe avocados ((halved, pit removed))
2 tbsplemon juice
1heaping Tbsp chopped sun-dried tomatoes
3 tbspdiced ripe cherry tomato
0.25 cupdiced red onion
1 tspdried oregano ((or sub fresh))
2 tbspfresh chopped parsley
4kalamata olives ((pitted and chopped // optional))
1 pincheach sea salt and black pepper

Steps

1
Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
2
Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
3
Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
4
Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.

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Per portion

Calories: ~3.5 kcal
Protein: ~0.1 g
Fat: ~0 g
Carbs: ~0.9 g
Fiber: ~0.2 g
Sodium: ~0.7 mg

5 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Approximate — includes pinches / kitchen approximations.

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