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Honey Ricotta Dip with Pistachio and Apricot

Scaled for 12 portions · 2 steps

225 greduced-fat cream cheese (softened to room temperature)225 gpart-skim ricotta (at room temperature)3 tbsphoney (divided)1 pinchkosher salt0.5 cupdried apricot halves (finely diced)0.25 cupshelled (roasted, and salted pistachios, chopped)—Buttery entertainment-style crackers (for serving)

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