Gingery Kale Salad with Cashew Dressing

Scaled for 2 portions · 6 steps

1 cupgreen beans ((stems removed, steamed and chopped))1 tsptamari ((or soy sauce if not gluten free))0.5 tspsesame oil1 tspmaple syrup1 tspsesame seeds ((optional))2 tspsesame oil ((or grape seed oil))2medium shallots, thinly sliced2bundles lacinato (non curly) kale ((torn into bite-size pieces, large stalks removed))3medium whole carrots ((chopped or ribboned*))1/2medium red bell pepper ((quartered and thinly sliced))0.25 cupfresh chopped cilantro or basil ((optional))0.33 cuproasted salted cashews ((or sub peanuts))0.33 cupsalted cashew butter ((or sub peanut butter))1 tbsptamari ((or soy sauce if not gluten free))2 tspfresh grated (or very finely minced) ginger0.25 cupfresh lime juice1 tbspmaple syrup1 tbspsesame oil1 tspchili garlic sauce ((optional // or 1/4 tsp red pepper flake- amount as original recipe is written))

0 of 19 gathered