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Gather · then cook
Metric
US
Pumpkin Congee
Scaled for 4 portions · 7 steps
1/2
kabocha pumpkin (or sugar pumpkin) (seeds and pulp removed)
1 tbsp
oil
1
shallot (minced)
1 clove
garlic (minced)
0.5 cup
dry basmati rice
0.25 cup
dry sticky rice (soaked in water for 1 hour)
5 cup
water
0.25 tsp
salt
1 tbsp
sugar
0.13 tsp
ground black pepper
—
toppings: green onions, soy sauce, vegan meat floss, toasted sesame seeds
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