Tomato and Cottage Cheese Sandwich
By Genevieve Yam · Serious EatsPublic
Your rating · the average is public, yours is not
Cottage cheese is deliciously salty and tangy, and when whipped, it becomes silky smooth and creamy—the perfect complement to juicy summer tomatoes.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 2
Recipe source
This recipe was taken from Tomato and Cottage Cheese Sandwich · by Genevieve Yam. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 4 slicewhole wheat sandwich bread
- 0.25 cupwhipped cottage cheese (2 ounces; 56 g), made according to this recipe's instructions but not including the garnishes
- 4–6 slicefrom a perfectly ripe summer tomato
- —Salt and freshly ground black pepper
Steps
- 1
Lay 2 slices of sandwich bread on a work surface and spread one slice with a generous layer of whipped cottage cheese. Spread a thin layer of whipped cottage cheese on second slice. Arrange tomatoes on top of first slice, and season all over with salt and pepper. Close sandwich and cut on a diagonal through the middle. Repeat with remaining bread and tomatoes, and serve right away with plenty of napkins.
3 ingredients still need USDA food links. Salt and freshly ground black pepper is linked but not in a weighable unit yet. There is no calorie total until more amounts can be weighed.
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- Milk
- Wheat
Partial · 1/4 ingredients linked
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