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Gather · then cook
Metric
US
Homemade Vegetable Stock
Scaled for 6 portions · 5 steps
6 cup
boiling water
2
medium onion
4 clove
garlic
2
medium carrot
2
celery rib
4 cup
vegetable scraps
0.5 cup
fresh parsley
0.5 cup
fresh cilantro
2
bay leaf
0.5 tbsp
whole peppercorns
1 tsp
salt
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