Baked Peaches

Name: Baked Peaches
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 3 fresh, very ripe peaches (halved and pitted); 2 tbsp extra virgin olive oil; 2 tbsp pure maple syrup or honey; 1 tbsp brandy (bourbon, or rum (optional)); 1 tbsp coconut sugar or light brown sugar; 1 tsp pure vanilla extract; 1 tsp ground cinnamon; ¼ tsp kosher salt; Vanilla ice cream, Greek yogurt, or heavy cream, for serving

By Erin Clarke · WellplatedPublic

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Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 6

Vegetarian

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Recipe source

This recipe was taken from Baked Peaches · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 6 people

Cooking for

3fresh, very ripe peaches (halved and pitted)
2 tbspextra virgin olive oil
2 tbsppure maple syrup or honey
1 tbspbrandy (bourbon, or rum (optional))
1 tbspcoconut sugar or light brown sugar
1 tsppure vanilla extract
1 tspground cinnamon
0.25 tspkosher salt
—Vanilla ice cream, Greek yogurt, or heavy cream, for serving

Steps

1
Preheat oven to 175°C. Lightly coat a 9x9-inch or similarly sized baking dish that’s large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
2
In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
3
Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

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Per portion

Calories: ~59.7 kcal
Protein: ~0 g
Fat: ~4.5 g
Carbs: ~5.1 g
Fiber: ~0.2 g
Sodium: ~97.5 mg

3 ingredients still need USDA food links. brandy (bourbon, or rum (optional)), pure vanilla extract are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 6-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk

Partial · 6/9 ingredients linked