Vegan Chicken and Dumplings

Scaled for 6 portions · 9 steps

2 tbspolive oil1medium yellow onion, chopped2medium carrots, peeled and sliced3 clovegarlic, minced0.25 cupall purpose flour4 cupno chicken broth (or vegetable broth)1 cupunsweetened, unflavored vegan creamer*0.5 tspdried thyme1 tspdried parsley1 cupfrozen green peas225 gvegan chicken*—salt + black pepper, to taste2 cupall purpose flour1 tbspbaking powder1 tspsalt0.5 tspground black pepper0.75 cupunsweetened plant milk4 tbspvegan butter, melted

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