How to Cook Lentils in the Instant Pot
By Nisha Vora · Rainbow Plant LifePublic
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How to cook lentils in the Instant Pot! Includes different lentil varieties, suggested cook times, the proper water:lentil ratio, and two easy lentil recipes to make in your Instant Pot!
- Prep
- 2 min
- Cook
- 30 min
- Total
- 32 min
- Servings
- 2
Recipe source
This recipe was taken from How to Cook Lentils in the Instant Pot · by Nisha Vora. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 1 cuplentils ((see recipe notes for details on varieties) )
- 1.75 cupwater or vegetable broth
- 0.5 tspkosher salt
- —Black pepper to taste
- —Other seasonings as desired ((bay leaves, fresh or dried herbs, whole spices, chopped onions, garlic cloves, etc.))
Steps
- 1
Add the lentils and water or broth to the inner pot of the Instant Pot. Add salt, pepper, and any other seasonings of choice. Stir to combine.
- 2
Secure the lid and select the Pressure Cook setting. Set the timer to 6 to 8 minutes for al dente lentils, or 10 minutes for softer lentils.
- 3
When the timer beeps, allow a natural pressure release for 10 minutes. Perform a manual pressure release to vent any remaining steam. Open the pot, discard any aromatics, and transfer the lentils to a bowl or tupperware using a slotted spoon.
- 4
Store cooked lentils in an airtight container in the fridge for 5-7 days, or freeze for 4-6 months.
Per portion
- Calories
- ~0 kcal
- Protein
- ~0 g
- Fat
- ~0 g
- Carbs
- ~0 g
- Fiber
- ~0 g
- Sodium
- ~580.4 mg
2 ingredients still need USDA food links. lentils ((see recipe notes for details on varieties) ) is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
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