Cookbook
Discover
Menu
Discover
Sign in
Sign up
Sign in
Sign up
← Back to home
Gather · then cook
Metric
US
Grilled Wild Betel Leaves (Cuốn Lá Lốt)
Scaled for 9 portions · 9 steps
395 g
firm tofu (or vegan ground meat)
2 tbsp
dry minced wood ear mushrooms
1
shallot (minced)
1 clove
garlic (minced)
1
and 1/2 tbsp finely chopped lemongrass
1 tbsp
vegan oyster sauce
1 tsp
sugar
0.5 tsp
soy sauce
0.13 tsp
salt
0.13 tsp
ground black pepper
0.13 tsp
five-spice powder
9
large fresh wild betel leaves
3 tbsp
roasted peanuts (roughly chopped)
—
Optional: cucumber slices, rice noodles, cilantro, rice paper
1 tbsp
oil
2 tbsp
minced lemongrass
1 clove
garlic (minced)
1
Thai chili (minced, optional)
0.25 cup
soybean paste
0.5 cup
finely chopped pineapple
1 tbsp
fermented tofu (chao)
2 tbsp
water
0 of 22 gathered
Cook Grilled Wild Betel Leaves (Cuốn Lá Lốt) · Cookbook