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Gather · then cook
Metric
US
Mawa Peda (Khoya Peda)
Scaled for 12 portions · 17 steps
1.5 tbsp
ghee ((clarified butter))
250 g
mawa ((evaporated milk solids))
1
cup/240 ml whole milk
½
cup/100 grams sugar (or add as required)
0.25 tsp
cardamom powder
1 pinch
saffron strands (– optional)
14
pistachios (– to garnish, optional)
1 pinch
saffron strands (– to garnish, optional)
0 of 8 gathered