Vegan Bún Bò Huế

Scaled for 3 portions · 7 steps

10 cupwater2medium carrots1medium daikon radish1 cupchopped pineapple2lemongrass stalks (slightly smashed)1 cupmushrooms (sliced)1 tbspsea salt1 tbsprock sugar (or regular sugar)1 tspvegan fish sauce (optional)1 tspmushroom seasonning (optional)0.25 cupfreshly chopped cilantro (or sawtooth coriander)3 tbspsaté10vegan beef slices (optional)1block of fried tofu (cut into 1/2-inch slices)1/2onion (thinly sliced)1vegan sausage (cut into slices, optional)—For serving: Thai basil, cilantro, lime juice—About 5 ounces dry bun noodles

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Cook Vegan Bún Bò Huế · Cookbook