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Gather · then cook
Metric
US
Lemon Blueberry Bread
Scaled for 10 portions · 8 steps
0.75 cup
unsweetened soy milk
1 cup
granulated sugar
2 tbsp
fresh grated lemon zest
2 tbsp
fresh lemon juice
2 tsp
lemon extract, optional
0.5 cup
melted vegan butter
1 tsp
pure vanilla extract
2 cup
all purpose flour
2 tsp
baking powder
0.25 tsp
salt
1.5 cup
fresh blueberries (or frozen)
2 tbsp
all purpose flour
2 tbsp
melted vegan butter
1 cup
powdered sugar
2 tbsp
fresh lemon juice
0.5 tsp
pure vanilla extract
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