Easy Homemade Balsamic Vinaigrette

Name: Easy Homemade Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/3 cup olive oil; 3 tbsp balsamic vinegar; 2 tbsp mayonnaise; 1/2 tbsp Dijon mustard; 1 clove garlic, minced; 1/2 tsp dried basil; 1/4 tsp salt; freshly cracked black pepper

By Beth Moncel · Budget BytesPublic

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This super simple homemade balsamic vinaigrette is perfect for all your green salads and pasta salads and has several options for customizing!

Prep: 5 min
Total: 5 min
Servings: 6

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Recipe source

This recipe was taken from Easy Homemade Balsamic Vinaigrette · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 6 people

Cooking for

0.33 cupolive oil
3 tbspbalsamic vinegar
2 tbspmayonnaise
0.5 tbspDijon mustard
1 clovegarlic, minced
0.5 tspdried basil
0.25 tspsalt
—freshly cracked black pepper

Steps

1
Add all the ingredients to a jar, bowl, or blender. Close the jar and shake, whisk in the bowl, or pulse in a blender until the ingredients are combined and smooth.
2
Let the dressing stand 5-10 minutes for the flavors to blend, then serve or refrigerate for up to 5 days.

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Per portion

Calories: ~114.3 kcal
Protein: ~0.1 g
Fat: ~12 g
Carbs: ~1.6 g
Fiber: ~0 g
Sodium: ~99 mg

One ingredient still needs a USDA food link. mayonnaise, dried basil, freshly cracked black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 6-portion recipe.

Nutrition needs links

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Partial · 7/8 ingredients linked