Peanut Granola
By Pick Up Limes · Pickup LimesPublic
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This peanut butter granola recipe is perfect for peanut butter lovers who want a tasty, budget-friendly breakfast! Store-bought granolas can be pricey, and making your own with fancy nuts and seeds can quickly add up. But this easy homemade granola requires just 7 simple ingredients, making it a great option for anyone looking to save money while enjoying a delicious start to the day. Pair it with plant-based yogurt or milk, and add fresh berries to create a PB&J granola bowl that's both satisfying and nourishing. This quick recipe is perfect for meal prep and will keep you fueled throughout the day!
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Servings
- 8
Recipe source
This recipe was taken from Peanut Granola · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 8 people
- 3 cuprolled oats
- 0.5 cupunsalted roasted peanuts
- 0.5 tspground cinnamon
- 0.25 tspsalt
- 0.33 cupnatural peanut butter
- 0.25 cupmaple syrup
- 2 tbsprefined coconut oil
- 1 tsppure vanilla extract
Steps
- 1
Line a baking tray and preheat the oven to 165°C (160°C)*.
- 2
Add all the dry ingredients to a large bowl and mix.
- 3
Add the wet ingredients to a saucepan over medium-low heat and mix until smooth.
- 4
Add the wet to the dry ingredients, mix well, then transfer to the lined baking tray.
- 5
Spread everything out evenly, then bake on the centre rack of the oven for 22 to 25 minutes, stirring once halfway.
- 6
Remove from the oven and let the granola cool completely. It will continue to harden as it cools. Enjoy!
Per portion
- Calories
- ~103.1 kcal
- Protein
- ~8 g
- Fat
- ~13.2 g
- Carbs
- ~35.4 g
- Fiber
- ~1.2 g
- Sodium
- ~98 mg
Figures include only weighable linked ingredients. Unweighable: pure vanilla extract. Shown for one portion of a 8-portion recipe.
- Milk
- Peanuts
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